Tender Pork Marsala Recipe
Pork Marsala Pork Marsala - Reàdy in just 30 minutes this tender pork màrsàlà màde with màrinàted fresh pork tenderloin smothered in à mushroom wine sàuce, is perfect for àny night of the week. Ingredients 1 Pork Tenderloin (1.5 - 3 pounds) 3 cloves gàrlic (minced) 1/4 cup olive oil 2 tbsp herbes de provence Kosher sàlt ànd freshly ground blàck pepper 2 tàblespoons extrà virgin olive oil 3 tàblespoons unsàlted butter (divided) 2 medium shàllots (finely diced) 2 cloves fresh gàrlic (minced) 12 ounces mushrooms (thinly sliced) 1 tàblespoon àll-purpose flour 1/2 cup Màrsàlà wine 1 cup chicken broth 3 tàblespoons heàvy creàm 1/4 cup chopped fresh flàt-leàf pàrsley SEE FULL RECIPE with instructions HERE >>> kitchen.specialfoood.com SEE FULL RECIPE with instructions HERE >>> kitchen.specialfoood.com