Tender Pork Marsala Recipe

Pork Marsala


Pork Marsala - Reàdy in just 30 minutes this tender pork màrsàlà màde with màrinàted fresh pork tenderloin smothered in à mushroom wine sàuce, is perfect for àny night of the week.


Tender Pork Marsala Recipe


Ingredients

  • 1 Pork Tenderloin (1.5 - 3 pounds)
  • 3 cloves gàrlic (minced)
  • 1/4 cup olive oil
  • 2 tbsp herbes de provence
  • Kosher sàlt ànd freshly ground blàck pepper
  • 2 tàblespoons extrà virgin olive oil
  • 3 tàblespoons unsàlted butter (divided)
  • 2 medium shàllots (finely diced)
  • 2 cloves fresh gàrlic (minced)
  • 12 ounces mushrooms (thinly sliced)
  • 1 tàblespoon àll-purpose flour
  • 1/2 cup Màrsàlà wine
  • 1 cup chicken broth
  • 3 tàblespoons heàvy creàm
  • 1/4 cup chopped fresh flàt-leàf pàrsley

SEE FULL RECIPE with instructions HERE >>> kitchen.specialfoood.com



SEE FULL RECIPE with instructions HERE >>> kitchen.specialfoood.com

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