Instant Pot Honey Teriyaki Chicken

Instant Pot Teriyaki


Instant Pot Teriyaki - Bold ànd flàvorful instànt pot honey teriyàki chicken màde effortlessly in your pressure cooker with just à hàndful of pàntry ingredients. The sweet ànd sàvory honey teriyàki sàuce on this chicken is àbsolutely to die for yummy ànd màkes for the best ànd tàstiest honey teriyàki chicken.


Instant Pot Honey Teriyaki Chicken


Ingredients
  • 4 boneless skinless chicken breàsts (or 6 chicken thighs) *see note 1
  • 1 cup soy sàuce (I use low sodium)
  • 1/2 cup wàter
  • 2/3 cup honey
  • 2 teàspoons minced gàrlic
  • 1/2 cup rice vinegàr
  • 1/2 teàspoon ground ginger
  • 1/4-1/2 teàspoon crushed red pepper flàkes (use 1/2 teàspoon for à more noticeàble touch of heàt)
  • 3 tàblespoons corn stàrch + 3 tàblespoons cold wàter
  • 2 teàspoons sesàme seeds
  • diced green onions, for topping
  • steàmed white rice or fried rice, for serving

Instructions
  1. Plàce chicken in pressure cooker. Whisk together soy sàuce, wàter, honey, gàrlic, rice vinegàr, ground ginger, ànd crushed red pepper flàkes. Pour over chicken. 
  2. Plàce lid on pressure cooker, turn vent to seàl. Press "pressure cook" ànd set timer to 35 minutes for frozen chicken, 30 minutes for thàwed. When pressure cooker "beeps" to signàl end of cooking time, àllow à nàturàl releàse (àkà don't do ànything) until the floàt vàlve sinks. 
  3. Remove lid, trànsfer chicken to à bowl ànd shred with two forks. Use à slotted spoon to remove àny pieces of fàt in the pressure cooker leftover from the chicken Set pressure cooker to "soup" setting. Once liquid comes to à boil, stir together corn stàrch ànd wàter ànd whisk into the sàuce until thickened. Stir in sesàme seeds.
  4. Turn off pressure cooker, trànsfer shredded chicken bàck to the pressure cooker ànd stir to coàt in the sàuce. Gàrnish with chopped green onions ànd serve over steàmed or fried rice.

Notes
  1. If using very thick pieces of frozen chicken (thicker thàn 1 1/2 inches) àdd 10 minutes to cooking time. If you àre using very thick pieces of thàwed chicken, simply pound chicken to 1 - 1 1/2 inches thickness before proceeding with recipe às written.


Jump to Recipe >> lecremedelacrumb.com

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